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When Darren and Sheree in Bossier City hosted their first backyard dinner party, the food was great—but the back-and-forth to the kitchen made it exhausting.
Every time someone needed ice, a side dish, or drinks—I missed the moment.
They loved their patio. But it wasn’t a place to stay. It was a pass-through.
Fast-forward a few months, and it’s a whole different story. Outdoor kitchen with built-in grill, counter space, and fridge. Gas fire pit in the corner. Overhead string lights. They’re outside four nights a week now.
Because the moment you add an outdoor kitchen or fire feature, your yard stops being “extra space” and starts being the main event.
Let’s start with kitchens. There’s no one-size-fits-all here—and that’s a good thing. We build full-scale outdoor kitchens in Shreveport, Marshall, and Waskom that include:
- Built-in grills (gas or charcoal)
- Side burners for pots and pans
- Stone or concrete countertops
- Undercounter refrigerators
- Sinks with running water
- Storage drawers and cabinets
But not everyone needs (or wants) all that. Some homeowners start with just:
- A grilling station and counter
- Ice chest or beverage cooler
- Prep space for food and drinks
The key is to build what you’ll actually use.
Now let’s talk fire.
A built-in fireplace creates a visual focal point and season-extending warmth. Perfect for fall nights or marshmallow roasting. Bonus? It helps define a space—especially near pergolas or patios.
Fire pits are more casual, but just as cozy. Whether you go for gas or wood-burning, circular or linear, they invite people to sit, stay, and connect.
Here’s where things get fun: We often design kitchens and fire features together. A fireplace on one side. Kitchen on the other. Dining or lounge area in between. It’s like building an outdoor living room—with a chef.
If you’re planning something like this, start by thinking through:
- How many people do you want to cook for?
- Will you need water or electrical access?
- Do you prefer gas or wood fire features?
- What’s the prevailing wind and sun direction?
- Where will smoke, smells, and heat go?
Here’s your outdoor kitchen and fire feature planning checklist:
- Choose your cooking setup: grill only or full kitchen
- Map electrical and gas access
- Pick fire feature: pit, table, or fireplace
- Determine shade or weather protection needs
- Account for storage, seating, and food prep
- Choose finish: stone, brick, stucco, stainless
- Leave space for movement, safety, and gathering
Ask your contractor these five things before building:
- Are your materials weather-resistant and rated for outdoor use?
- How do you run utilities safely and to code?
- Do you provide venting and fire safety considerations?
- What surfaces and finishes do you recommend for longevity?
- Can I see a completed project in my area?
Need budget guidance? Here’s what we typically see:
- Fire pits (gas or wood): $3,500–$10,000
- Outdoor fireplaces: $8,000–$20,000+
- Custom outdoor kitchens: $12,000–$40,000+ depending on scope and finish
And yes—you can phase it. Build the kitchen now. Add the fireplace next season. We design for both today and tomorrow.
We’ve helped dozens of homeowners in Bossier City, Shreveport, Marshall, and beyond build these spaces—each one custom, each one lived in.
Explore real examples and design ideas here:
https://www.bluetideoutdoorfireplaces.com
https://www.bluetidepatios.com
Or book your free backyard design consultation here:
https://www.freeexteriorhomeassesment.com
A meal tastes better when it’s cooked outside. A fire feels better when it’s shared. Let’s build the space that makes it all happen.
